Home - By Category - Recipe - Pasta Page 4 | Italian Page 3 | Seafood Page 5 | Alcohol Page 2

Linguine Gamberini (Garlic Shrimp Sauce)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINGUINE GAMBERINI (GARLIC SHRIMP SAUCE)  Categories: Pasta, Italian, Seafood, Alcohol
      Yield: 6 Servings
 
      1 lb Shrimp -- deveined, peeled
      3    Cloves Garlic -- finely
           Minced
      1    Onion -- finely chopped
      2 tb Olive oil
      2 tb Flour
    1/2 c  Marsala Wine -- I used
           Chardonney
      1 c  Low Sodium Chicken Broth --
           Low fat
    1/2 c  Italian parsley -- minced
           Salt and pepper -- to taste
      1 lb Homemade Linguini
 
  Heat olive oil in a large skillet.  Add garlic and stir for 30
  seconds. Add onion and cook until transparent, stirring occasionally.
  Add flour and stir until well mixed.  Whisk in the broth, wine and
  parsley. Bring to a boil and cook for a couple of minutes, stirring
  constantly. Lower heat to medium and add shrimp; cook until shrimp
  are just pink and done. Serve over pasta, cooked (according to
  package directions - if store bought).
  
  Recipe By     :
 
MMMMM

Display Recipe for Import.