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Linguine Gamberini (Garlic Shrimp Sauce)

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      Title: LINGUINE GAMBERINI (GARLIC SHRIMP SAUCE)
 Categories: Pasta, Italian, Seafood, Alcohol
      Yield: 6 Servings
 
      1 lb Shrimp; peeled, deveined
      3    Cloves garlic; finely minced
      1    Onion; finely chopped
      3 tb Olive oil
      2 tb Flour
    1/2 c  Dry Marsala
      1 c  Chicken broth
    1/2 c  Italian parsley; minced
           Salt and pepper
      1 lb Linguine
 
  Heat olive oil in a large skillet.  Add garlic and stir for 30
  seconds. Add onion and cook until transparent, stirring occasionally.
  Add flour and stir until well mixed.  Whisk in the broth, wine and
  parsley. Bring to a boil and cook for a couple of minutes, stirring
  constantly. Lower heat to medium and add shrimp; cook until shrimp
  are just pink and done. Serve over pasta, cooked according to package
  directions.
 
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