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Linguine & Pork Stir-fry

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINGUINE & PORK STIR-FRY
 Categories: Pasta, Main dish, Meats
      Yield: 4 Servings
 
      1 lb Linguine or Spaghetti; OR
           -Thin Spaghetti, uncooked
      1 tb Sesame oil
  1 1/2 c  Pork tenderloin
           -- cut in thin strips
      2    Garlic cloves; minced
      4 c  Thinly sliced cabbage
      1 c  Thinly sliced green onions
           -- with tops
  1 1/2 c  Red bell pepper
           -- thinly sliced
    3/4 lg Carrot; shredded
    1/2 ts Salt
    1/2 ts Crushed red pepper flakes
 
  Prepare pasta according to package directions; drain.
  
  In Dutch oven or large skillet, heat oil. Add remaining ingredients,
  except pork and linguine. Stir-fry until tender. Add meat and lightly
  stir-fry until cooked. Add hot linguine; toss to mix. Serve
  immediately.
  
  Serves 4 to 6
  
  Each serving provides: 982 Calories; 44.2 g Protein; 171 g
  Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol; 323 mg Sodium.
  Calories from Fat: 11%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
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