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Linguica Crusted Roasted Salmon Cedar Plank

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      Title: LINGUICA CRUSTED ROASTED SALMON CEDAR PLANK
 Categories: Emeril, Fish, Ethnic, Am/la
      Yield: 6 Servings
 
      3 lb Side of salmon
      2 tb Olive oil
           Essence
      8 oz Linguica or your favorite
           -sausage
    1/2 c  Bread crumbs to bind
      2 tb Lemon zest; grated
      2 tb Orange zest; grated
      2 tb Chives; chopped
 
  Preheat oven to 400 degrees.  Season with salmon with 1 tablespoon
  olive oil and Essence.  In a large saute pan, heat the remaining oil.
  When the pan is smoking hot, sear the salmon for 1-2 minutes on each
  sidfe. Remove from the pan and place on a cedar plank.  In a saute
  pan, render the finely chopped linguica for 2-3 minutes. Add enough
  bread crumbs to bind the sausage. Stir in the lemon and orange zest.
  Season with salt and pepper. Crust the top of the salmon with the
  linguica crust. Using your hands, pack the crust onto the salmon.
  Roast for 8-10 ,inutes for medium rare. Place cedar plank on platter.
  Garnish with chives and Essence.
  
  Source: Essence of Emeril, #2328, TVFN formatted by Lisa Crawford,
  5/11/96
 
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