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Linda's Veggie Chile

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINDA'S VEGGIE CHILE
 Categories: Main meal, Vegetables, Vegetarian, Low fat
      Yield: 4 Servings
 
      2 c  Stewed Tomatoes
  1 3/4 c  Tomato Sauce
  1 3/4 c  Kidney Beans -- Canned
      1 lg Carrot -- diced
      1 lg Onion -- diced
    1/2 c  Green Pepper -- diced
      1 c  Turnip -- diced
      1 c  Celery -- diced
      1 tb Chili Powder -- to taste
    1/2 ts Cayenne Pepper -- to taste
 
  Mix all in pot.  Bring to boil, reduce heat  and let simmer until
  vegetables a softened.
  
  NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF
  
  Recipe By     : Linda
  
  From: Adamsfmle@aol.Com               Date: Fri, 12 Jul 1996 23:38:41
  ~0400
 
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