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Linda's Vegetable Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINDA'S VEGETABLE SOUP
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
      2 tb Oil
      1 lg Onion, chopped
      2 ea Leeks, sliced
      3 ea Stalks celery, chopped
      1 ea Garliccloves, crushed
      4 md Carrots, sliced
      1 c  Cabbage, shredded
      2 md Potatoes, chopped
      1 ts Fresh thyme
      1 ts Fresh rosemary
      2 tb Fresh parsley
  2 1/2 c  Vegetable stock
     16 oz Tomatoes
           Salt & Pepper to taste
 
  Heat the oil in a large saucepan and saute the onion, leeks, celery,
  and garlic 5 mins. Add the carrots, cabbage and potatoes and stir
  well. Add the herbe. Cover with vegetable stock and simmer, with the
  lid on, for about 1 hour. Stir occasionally, and add more liquid if
  necessary. If you're using fresh tomatoes, sit them on top of the
  veggies for a minute or two, until their skins peel away easily. Then
  stir the skinned tomatoes into the soup. If using canned, add to the
  soup and stir well. Season with salt and pepper and serve.
 
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