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Linda's Roast

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      Title: LINDA'S  ROAST
 Categories: Main dish, Beef
      Yield: 4 Servings
 
      1    Roast ;(rump, chuck, even b
      1    Liquid smoke
           Garlic; minced or garlic sa
           Celery salt
 
  Place roast on large sheet of heavy duty aluminum foil. Cup it around
  the roast.Then season with celery salt and garlic and pour the entire
  bottle of liquid smoke over the meat. Put an addt ional piece of foil
  on top and seal the two pieces together on all sides.
   Let this sit in the refrigerator over night or at least 4 hours then
  bake for 3 hours in a 350 degree oven. When baked, let it sit in the
  foil without openning it for at least 30 minutes. Finally open the
  foil, slice the meat, arrange on platter and cover with the cooking
  juice. This is a very rich tasting roast.
 
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