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Limoncello

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LIMONCELLO
 Categories: Beverages, Alcohol
      Yield: 1 Servings
 
      2    750 ml 100 proof vodka
      4 c  Sugar
      5 c  Water
     15    Lemons ( you only use the
           -yellow part, the zest,
           -trying to peel as little
           -as possible of the white
           -part )
 
  Remove the zest from the lemons (use a vegetable peeler) and submerge
  in the alcohol for around 40 days. The skin must become white and the
  alcohol yellow. Then make the syrup. Boil the water and add the
  sugar, stirring until it is dissolved and has a syrupy consistency.
  Add the alcohol to the syrup. Mix together well and let cool. Store
  for another 40 days at room temp. Strain and bottle. Keep liqueur in
  freezer.
  
  Notes: Use a large glass jar with a lid (at least 4 quarts) or bottle
  in smaller batches.
 
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