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Lime-peanut-ginger Chicken

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      Title: LIME-PEANUT-GINGER CHICKEN
 Categories: Chicken, Chinese, Meats
      Yield: 10 Servings
 
      8    Chicken breast halves
           -without skin boned
    1/2 c  Lime juice fresh
      1    Clove garlic
      1 tb Ginger root sliced
      1 ts Pepper corns whole
      1 ts Basil dried
      1 tb Soy sauce
      1 tb White vinegar
      1 ts Honey
      1 tb Water
      1 tb Lemon peel grated
      5 tb Olive oil
      1 tb Sesame oil
      2 tb Cornstarch diluted / 2 T
           -water
    1/2 c  Green onion sliced
      2 tb Peanut butter
      3 c  Sliced mushrooms
 
  Cut chicken into bite-size pieces and marinate in lime juice for at
  least 2 hours in refrigerator. Make a dressing by chopping
  garlic,ginger, and peppercorns in food processor or blender ultil
  pepper is no longer whole. (It will probably be impossible to break
  up all peppercorns.) Blend in basil, soy sauce, vinegar, honey,
  water, and grated lemon peel. Pour 2 tablespoons of the olive oil
  into the processor or blender and process until smooth. Set dressing
  aside. Remove chicken from marinade and saute it in sesame oil and
  the remaining 3 tablespoons of olive oil until it turns white. Add
  dressing and stir until chicken is well coated and sauce is warm. Mix
  in peanut butter. Stri in mushrooms, Add cornstarch mixture to
  thicken sauce. Sprinkle green onions on top and serve over rice. Per
  serving: 210 Calories; 11g Fat (47% calories from fat); 22g Protein;
  6g Carbohydrate; 52mg Cholesterol; 159mg Sodium
  
  Posted to MC-Recipe Digest V1 #
  
  Recipe by: Eaters Choice
  
  From: tpogue@ids2.idsonline.com (terry pogue)
  
  Date: Mon, 09 Dec 1996 11:31:42 +0100
 
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