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Lime-ginger Vinaigrette

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      Title: LIME-GINGER VINAIGRETTE
 Categories: Sauces, Fish
      Yield: 4 Servings
 
      3 tb Juice from one lime
  1 1/2 ts Minced or grated ginger
      1 ts Dried coriander seeds,
           Crushed
    1/4 ts Crushed red pepper flakes
      1 tb Vietnamese fish sauce
           (nuoc mam)
      1 tb Chopped fresh basil
      1 tb Chopped fresh cilantro
    1/3 c  Canola oil
           Salt and ground black pepper
 
  Mix first 3 ingredients in small bowl; let stand for 15 minutes.
  Whisk in next 4 ingredients, then the oil. Season to taste with sale
  and pepper. Let stand for 1 hour before serving.
 
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