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Lime Sorbet

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      Title: LIME SORBET
 Categories: Barry, Desserts
      Yield: 4 Servings
 
     10 fl Freshly-squeezed lime juice
      8 oz Caster Sugar
      2    Egg whites
 
  Heat the juice and the caster sugar together gently until the sugar
  has completely dissolved. Test for sweetness and if necessary add a
  little more sugar. Pour the mixture into a plastic container and put
  in the freezer. After three to 4 hours, when the mixture is pretty
  well frozen, spoon it into a food processor and whiz it until it is a
  mush. Beat the egg whites in a separate bowl until they're firm and
  stir into the mush.
  
  Put it all back into the container and freeze for another 3 or 4
  hours. The sorbet should be solid but have quite a soft texture.
  
  To serve allow to stand in the fridge for 20 minutes or so before
  scooping into individual glasses or bowls.
  
  Source: Michael Barry, Yes! Magazine
 
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