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Lime Jellies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LIME JELLIES
 Categories: Candies, Gift
      Yield: 20 Servings
 
  1 1/4 c  Sugar
    2/3 c  Cold water
      2 tb Gelatine
    1/4 c  Hot water
    1/2 ts Lime flavouring
      1 ts Green colouring
           Castor sugar
 
  Grease and line bar pan with foil. Place sugar and cold water in small
  saucepan, stir over gentle heat until sugar is dissolved. Brush sides
  of pan with a wet pastry brush to dissolve sugar crystals. Increase
  heat and cook until syrup reaches 116 degrees C when tested with a
  sweets thermometer or until syrup forms a soft ball when tested in a
  cup of cold water.
  
  Dissolve gelatine in hot water. Add gelatine, flavouring and
  colouring to syrup, stir quickly until combined, pour into prepared
  pan. Allow to cool and set; cut jellies into pieces using a wet
  knife. Toss each jelly in a little castor sugar; store in airtight
  container.
  
  Makes about 20
 
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