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Light Tomato Soup

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      Title: LIGHT TOMATO SOUP
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
      1 md Seedless English cucumber,
           -peeled
      1 md Ripe tomato, peeled
      1 tb Chopped onion
      1 sm Clove garlic, chopped
    1/4 ts Curry powder
           Pinch each of nutmeg, salt
           -and pepper
    1/2 c  Water
      1 tb Cider or wine vinegar
      2    To 4 drops hot pepper sauce
      2 ts Sugar
 
  Prep time:  10 minutes Cool time: 1 hour
  
  This cool, crisp soup is best made in summer when the tomatoes and
  cucumbers are in season, but make sure they are peeled because their
  peel will be too bitter in this combination.
  
  chopped, fresh parsley, optional
  
  Chop cucumber and tomato into medium sized chunks.  In container of
  blender or food processor, combine cucumber, tomato, onion,
  garlic,curry, nutmeg, salt, pepper, water, vinegar, hot pepper sauce
  and sugar. Puree until smooth.  Pour into a large bowl or pitcher.
  Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with
  chopped parsley, if desired. Makes 4 cups.
  
  Origin: Light & Easy Choices Shared by: Sharon Stevens.
 
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