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Light Rye Bread (Abm)

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      Title: LIGHT RYE BREAD (ABM)
 Categories: Digest, Sept., Abm
      Yield: 8 Servings
 
    3/4 c  Water
  1 1/2 tb Honey
    3/4 ts Salt
    3/4 c  (4.1 ounces) whole wheat
           Flour
    3/4 c  (3.9 ounces) unbleached
           Flour
    1/2 c  (2.1 ounces) rye flour
      2 tb Gluten flour
      2 ts Cornmeal
      1 ts Caraway seeds
  1 1/2 ts Active dry yeast
 
  So far, the best of my many bread machine cookbooks is 'The Complete
  Book of Bread Machine Baking' put out by Trillium Health Books; Lara
  Pizzorno, Editor.  I have used the [above] rye bread recipe with
  success. I usually make the tablespoons of gluten flour into
  'heaping' tablespoons to ensure good rising.
  
  Put the ingredients in the bread pan in the order listed. Reverse the
  order if the manual for your machine calls for dry ingredients first.
  Select Basic Wheat Cycle, Light setting (or the equivalent setting
  for you machine). Press Start
  
  **note: I usually use bread flour instead of the unbleached flour
  Also, most recipes in this book call for some amount of canola oil, I
  just leave it out.
  
  From: Sandra L Haberichter . Fatfree Digest
  [Volume 10 Issue 39], Sept. 19, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
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