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Light Creme Brulee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LIGHT CREME BRULEE
 Categories: Desserts
      Yield: 6 Servings
 
      2    Eggs
      2    Egg yolks
      2 tb Granulated sugar
 
  l 1/2 cups milk l cup light cream l pce vanilla bean (about 4") l tsp
  cornstarch
  
  In heavy saucepan, combine milk, cream, and vanilla bean; cook over
  med-low heat until bubbles form around edge of pan. Do not boil.
  Meanwhile place egggs and egg yolks in bowl. Combine sugar &
  cornstarch; beat into eggs. Gradually pour in hot milk mixture,
  stirring constantly. Return to pan and cook over med-low heat,
  stirring until thick enough to coat back of metal spoon.  Strain into
  4 cup (l L) baking dish or 6 indiv custar cups. Let cool, stirring
  occas, refrigerate for at least 6 hrs or until firm.
  
  About 2 hrs before serving, evenly spread Hazelnut Praline over
  custard place on baking sheet and broil for 3-4 mins or until praline
  is dark golden brown. refrigerate until chilled.
 
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