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Lewis' Coney Island Hot Dogs

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Title: LEWIS' CONEY ISLAND HOT DOGS
Categories: American, Ground beef, Hot dogs, Sandwiches, Sauces
Yield: 12 Servings

1/4 lb Ground beef -- lean
6 oz Tomato paste
1 1/2 c Water
1/4 c Pickle relish
1 tb Instant minced onion
1 tb Mustard
3 ts Chili powder
1 ts Sugar
12 Hot dogs -- heated
12 Hot dog buns -- toasted

In a medium saucepan. Cook meat, crumbling with a fork, until it
looses its red color. Add remaining ingredients, except franks and
buns, and simmer for about 30 minutes.

Recipe By : Charlotte Lewis Baltimore Sun 5/95

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - American Page 1 | Ground Beef Page 1 | Hot Dogs Page 1 | Sandwiches Page 2 | Sauces Page 6

Lewis' Coney Island Hot Dogs

Lewis' Coney Island Hot Dogs, American, Ground Beef, Hot Dogs, Sandwiches, Sauces