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Lewis' Coney Island Hot Dogs

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      Title: LEWIS' CONEY ISLAND HOT DOGS
 Categories: American, Ground beef, Hot dogs, Sandwiches, Sauces
      Yield: 12 Servings
 
    1/4 lb Ground beef -- lean
      6 oz Tomato paste
  1 1/2 c  Water
    1/4 c  Pickle relish
      1 tb Instant minced onion
      1 tb Mustard
      3 ts Chili powder
      1 ts Sugar
     12    Hot dogs -- heated
     12    Hot dog buns -- toasted
 
  In a medium saucepan.  Cook meat, crumbling with a fork, until it
  looses its red color. Add remaining ingredients, except franks and
  buns, and simmer for about 30 minutes.
  
  Recipe By     : Charlotte Lewis Baltimore Sun 5/95
 
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