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Lettuce With Pomegranate & Pine Nuts

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      Title: LETTUCE WITH POMEGRANATE & PINE NUTS
 Categories: Salads, Appetizers, Vegetables
      Yield: 4 Servings
 
      2 tb Pine nuts
     10 ea Spinach leaves, rinsed &
           -- trimmed
      5 c  Leafy green lettuce, torn
      2 tb Extra-virgin olive oil
           Salt & pepper
    1/4 c  Pomegranate seeds
      2 tb Lemon juice
 
  Place pine nuts in a skillet & toast them over a moderate heat until
  golden brown.  Stir constantly, set aside. Roll spinach leaves into a
  tight cigar shape & cut crosswise into 1/8" chiffonade or shreds.
  Combine lettuce & spinach in a salad bowl.  Drizzle with oil, season
  with salt & pepper, toss to mix. Sprinkle with pomegranate seeds,
  pine nuts & lemon juice.
  
  Yamuna Devi, "Yamuna's Table"
 
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