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Leslie's French Potatoes

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      Title: LESLIE'S FRENCH POTATOES
 Categories: Vegetables, French
      Yield: 6 Servings
 
    1/2 c  Milk or cream
      3 ea Large baking potatoes
    1/2 c  Sour cream
    3/4 c  Grated chedder cheese
    1/4 c  Finely minced onion
    1/2 ts Worcestershire Sauce
      2 tb R/G Sauce (see
      1 ea Salt and pepper to taste
      1 ea Chopped chives
 
     Microwave potatoes for about 20 minutes.  Retaining skins, scoop
  potato from skins and whip with the rest of the ingredients until
  smooth. Repack skins with the potato mix and serve. Garnish with
  chopped chives.
  
  R/G SAUCE:
     Heat garlic puree gently in 1/3 cup olive oil in pan (do not
  brown). Add 2 tbsp of your favorite liquor (optional). Stir until
  melted, 1 crumbled wedge of Roquefort cheese. Skim fat, and strain
  the pan juices of the bacon and chicken, and add to the sauce.  Mix
  well while reheating. Serve sauce with the baked chicken and enjoy!
  
       Jeff Viets
 
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