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Lentils Monastery Style

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      Title: LENTILS MONASTERY STYLE
 Categories: Soups, Vegetables
      Yield: 6 Servings
 
    1/2 c  Olive Oil
      2 lg Onions, Chopped
      6    Carrots, Chopped
    1/2 ts Thyme, Dried
    1/2 ts Marjoram, Dried
      3 c  Chicken Stock
      1 c  Lentils, Washed
    1/4 c  Parsley, Chopped
      6 oz Tomato Paste
     28 oz Plum Tomatoes
      1 c  Brown Rice, Uncooked
      1 ts Vinegar
      1 tb Parmesan, Grated
 
  Saute onions and carrots in oil in large pot 3-5 minutes. Add thyme
  and marjoram and saut‚ another minute. Add the remaining ingredients
  and cook in covered pot 45 minutes. To serve, place 1/2 tsp vinegar
  in bowl, add lentil mixture and top with grated cheese (Parmesan or
  other favorite). Kathleen Krause in the 24 Feb 88 Dayton Daily News
 
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