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Lentil - Potato Burgers

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      Title: LENTIL - POTATO BURGERS
 Categories: Vegetables, August
      Yield: 5 Servings
 
    1/2 c  Yellow onion; chopped
    1/2 c  Celery; chopped
    1/4 c  Water
      2 c  Lentils, cooked; drained & m
      2 c  Potato; mashed
      1 c  Whole-wheat bread crumbs; in
      1 ts Dried parsley
  1 1/2 ts Dried sage
      1 ts Dried thyme
    1/2 ts Dried marjoram
    1/4 ts Dried rosemary
    1/8 ts Black pepper; ground
 
  Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the
  onion and celery in the water about 10 minutes. Combine in a bowl
  with the remaining ingredients and mix well. Form into patties and
  place on a nonstick baking sheet. Bake for 20 minutes, then turn and
  bake for an additional 20 minutes Serve hot on toasted whole wheat
  burger buns.
  
  From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
  #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com ~--
 
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