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Lemony Summer Squash

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: LEMONY SUMMER SQUASH
Categories: Diabetic, Side dish, Vegetables
Yield: 4 Sweet ones

1 lb Summer squash
1 tb Walnut oil;
1 cl Garlic; minced
1 ts Dried rosemary; crumbled
2 tb Fresh lemon juice;

Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook
garlic 1 minute. Add squash and cook, stirring gently, until tender,
about 4 minutes. Stir in remaining ingredients and heat through.

Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;
PRO: 1mg; SOD: 3mg; FAT: 2g;

Source: Light & Easy Diabetic Cuisine by Betty Marks Brought you and
yours via Nancy O'Brion and her Meal-Master

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Diabetic Page 3 | Side Dish Page 3 | Vegetables Page 13

Lemony Summer Squash

Lemony Summer Squash, Diabetic, Side Dish, Vegetables