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Lemony Light Vineyard "Cheesecakes"

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMONY LIGHT VINEYARD "CHEESECAKES"
 Categories: Desserts, Low-cal, Cheese, Fruits, Cheesecakes
      Yield: 6 Servings
 
           -Karen Thackeray
      1 pk Unflavored gelatin
    1/2 c  Cold water
      8 oz Light cream cheese;softened
      1 c  Plain low-fat yogurt
    1/3 c  Sugar
      1 tb Grated lemon peel
      1 tb Lemon juice
    1/4 ts Vanilla
      4    Ice cubes
  1 1/2 c  Seedless grapes; halved
 
   In small saucepan, sprinkle gelatin over cold water; let stand 1 min
  to soften. Warm over low heat to dissolve. Combine in blender softened
  gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and
  vanilla. Blend until smooth, scraping sides as needed. Add ice cubes;
  blend until smooth. Divide grapes between six (6 oz) custard cups or
  individual dessert dishes. Pour cheese mixture over each, dividing
  equally. Chill until set. Garnish with additional grated lemon peel
  and grapes, if desired.
   Calories: 97  Fat: 2 g  Sodium: 141 mg  Cholesterol:
        6 mg Source: No Guilt Desserts
 
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