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Lemonade Syrup

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      Title: LEMONADE SYRUP
 Categories: Beverages, Jams
      Yield: 20 Servings
 
  1 1/2 c  Sugar
      1 c  -Water
           Rind 1 lemon, thin shavings
  1 1/2 c  Lemon juice
 
  Combine sugar, water and lemon rind; bring to boiling and simmer 5
  min. Cool, add lemon juice, strain. Yield: enough syrup for 20
  servings of lemonade.
  
  To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice
  water.
  
  My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in
  the microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c
  liquid sugar substitute. Strained into a jar and added 4 cups of
  water.
  
  Source:  Nellie Lyle Pattison's Canadian Cookbook ISBN 0-07-551121-5
  (1991) Shared by Elizabeth Rodier 5/93
 
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