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Lemonade Marmalade

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      Title: LEMONADE MARMALADE
 Categories: Condiments, Jams
      Yield: 6 Servings
 
      6    Lemons
  1 1/2 c  Water
    1/8 ts Baking soda
      5 c  Sugar
      1    Pouch liquid pectin
 
  Remove peel from lemons; discard white membrane and cut rind into
  slivers. Section lemons, remove seeds, and chop pulp. Set aside.
  Combine rind, baking soda, and water in a saucepot. Cook, over medium
  high heat, until mixture boils, stirring frequently.  Add sugar and
  reserved fruit, stirring well.  Cook until mixture reaches a full,
  rolling boil, stirring occasionally. Boil hard 1 minutes. Remove from
  heat; stir in pectin. Skim foam.  Let stand for 5 minutes, stirring
  occasionally to distribute fruit. Pour into hot jars, leaving 1/4
  inch (6 mm) head space. Adjust caps. Process 10 minutes in boiling
  water bath. Yield: about
        4    half pints. (960 mL)
  
  From: Ball Blue Book Shared By: Pat Stockett
 
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