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Lemonade

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMONADE
 Categories: Beverages
      Yield: 1 Servings
 
      2 tb Fresh lemon juice
  1 1/2 tb Sugar syrup--See NOTE
      1 c  Water
           -(carbonated water is
           -  sometimes refreshing)
 
  FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a
  glass and stir. Add ice to chill. Float lemon slices.
  
  NOTE: To make sugar syrup, bring equal parts of sugar and water to a
  boil, stir until sugar dissolves, and remove from the heat. Cool
  before using. Store unused syrup in a covered container in the
  refrigerator.
 
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