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Lemon/orange Ice

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      Title: LEMON/ORANGE ICE
 Categories: Desserts
      Yield: 2 Servings
 
  3 1/2 c  Sugar
      1 pt Whipping cream
      1 qt Whole milk
 
  juice of 6 lemons juice of 7 oranges
  
  In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour
  mixture into an ice cream freezer and feeze according to
  manufacturer's directions.  Serve immediately for a soft consistency
  or place in refrigerator/freezer.  Makes 2 quarts.
  
  Origin:  Country Woman's magazine, edition #14 Shared by: Sharon
  Stevens
 
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