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Lemon-tarragon Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON-TARRAGON CHICKEN
 Categories: Chicken, Pasta
      Yield: 8 Servings
 
      2 tb Butter
      8    Chicken breast halves;
           - boneless, skinless
      2 c  Fresh mushrooms; halved
      2    Garlic cloves; minced
      3 tb Dry sherry
    1/2 tb Dried tarragon; crushed
    1/2 tb Lemon pepper seasoning
      1 cn Chicken broth
    1/3 c  All-purpose flour
    1/4 c  Sour cream
           Egg noodles; cooked, hot
           Fresh lemon slices
 
  In a 12" skillet melt butter over medium-high heat. Add chicken,
  mushrooms, garlic, sherry, tarragon, and lemon-pepper seasoning.
  Cook, uncovered, for 10-12 minutes or until chicken is no longer
  pink, turning once. Remove chicken and mushrooms with a slotted
  spoon. In a screw-top jar combine chicken broth and flour; shake
  until blended. Add mixture to the skillet. Cook and stir over
  medium-high heat until thickened and bubbly. Remove about 1/2 cup
  mixture from skillet and stir into sour cream. Return to skillet
  along with chicken and mushrooms. Heat through (do not boil). Serve
  over hot cooked noodles. Garnish with lemon slices, if desired.
 
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