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Lemon-poppy Seed Tarts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON-POPPY SEED TARTS
 Categories: Desserts, Low-cal
      Yield: 6 Servings
 
  1 3/4 c  Skim milk
      1 pk Instant vanilla pudding mix
           - sugar-free (0.9-oz pkg)
      1 tb Poppy seeds
  1 1/2 ts Grated lemon peel, divided
      6    Graham cracker tarts
           - individual size
    3/4 c  Frozen whopped topping
           - reduced calorie type
           - thawed
           Grated lemon peel, garnish
           - optional
 
     In a blender container, combine milk, pudding mix, poppy seeds and
  1 teaspoon lemon peel.  Cover and process on high until pudding is
  mointened. Pour into crusts and chill.
     Just before serving, conbine whipped topping and remaining lemon
  peel. Divide over pies and top with additional grated lemon peel, if
  desired. Serve immediately.
 
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