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Lemon-pineapple Sherbet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON-PINEAPPLE SHERBET
 Categories: Ice cream, Desserts, Fruits
      Yield: 8 Servings
 
      2 c  Pineapple swiss style yogurt
      1 cn (14 oz) crushed pineapple,
           Drained
    1/4 c  Frozen lemonade concentrate,
           Thawed
    1/4 c  Sugar
 
  In blender container, combine yogurt, pineapple, lemonade concentrate
  and sugar. Blend at high speed for 1 minute or until smooth and sugar
  is dissolved. POur into an 8-inch square cake pan and freeze until
  firm, stirring ocassionally. Remove to refrigerator 20 minutes before
  serving. Source: Creative Home Cooking #27
  :          by Mona Brun
  
  From the collection of K. Deck
 
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