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Lemon-oatmeal Crispies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON-OATMEAL CRISPIES
 Categories: Diabetic, Desserts, Rice, Cookies
      Yield: 36 Cookies
 
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    2/3 c  Vegetable Oil;
    2/3 c  Brown Sugar;
    1/2 c  Egg Whites;
      2 tb Lemon Juice;
      2 tb Grated fresh or finley chop-
           Ped dried lemon rind;
      1 ts Lemon flavoring;
      1 c  All-purpose flour;
      1 c  Rolled oats;
    1/2 ts Baking powder;
    1/2 ts Baking soda;
  1 1/2 c  Crispy rice cereal;
 
  Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at
  medium speed until creamy.  Add egg whites, lemon juice, rind and
  flavoring, and mix at medium speed to blend well. Stir flour,
  oatmeal, baking powder, and baking soda together to blend well; add
  to creamy mixture while beating a medium speed. Stir in cereal. Drop
  by the tablespoonfuls(level no.duooer) onto cookie ssheets left
  ungreased or lined with aluminum foil. Bake at 350 for 8 to 10
  minutes, or until cookies are lightly browned. Remove them to a wire
  rack and cool to room temperature. Yield: 36 servings (36 cookies)
  Food Exchanges per serving: 2/3 STARCH/BREAD EXCHANGE + 1 FAT
  EXCHANGE Calories: 87, CHO: 11g, PRO: 1g, Fat: 4g, Na: 66mg,
  Cholesterol: 0
  
  Source: Desserts for Diabetics by Mable Cavaiani, R. D. Brought to
  you and yours via Nancy O'Brion and her Meal-Master
 
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