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Lemon-garlic Vinaigrette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON-GARLIC VINAIGRETTE
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
 
        3 TB White Wine Vinegar
        1 TB fresh lemon juice
        2 ts Dijon-style mustard
      1/2 ts roasted garlic
      1/2 ts kosher salt
        1 TB light brown sugar or honey
      1/2 c  extra-virgin olive oil
  
  In a bowl, whisk together all ingredients. Store any unused
  vinaigrette tightly covered in the refrigerator for up to 5 days.
  
  Yield: 3/4 cup
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
  
  Recipe By     : COOKING RIGHT SHOW #CR9734
  
                                        Date: Tue, 22 Oct 1996 10:44:52
  ~0400 (
 
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