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Lemon-cream Cheese Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON-CREAM CHEESE POUND CAKE
 Categories: Cakes, Desserts, Bundt
      Yield: 16 Servings
 
MMMMM----------------------------CAKE---------------------------------
      3 c  Sugar
  1 1/4 c  Butter or margarine;softened
      8 oz Cream cheese; softened
      1 tb Lemon juice
      2 ts Vanilla
      1 ts Lemon extract
    1/2 ts Orange extract
    1/8 ts Salt
      6    Eggs
  2 3/4 c  Flour *

MMMMM------------------------LEMON GLAZE-----------------------------
      1 c  Powdered sugar
      1 tb Butter or margarine;softened
      2 ts Lemon peel; grated
      2 tb Lemon juice (2-3 T)
 
  * (or 3 cups Softasilk cake flour) Heat oven to 325-degrees. Grease
  and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. Beat sugar,
  margarine and cream cheese in large bowl until fluffy.
   Beat in lemon juice, vanilla, lemon extract, orange extract and
  salt. Add eggs, one at a time, beating after each addition. Add
  flour; beat until smooth.
   Spread in pan. Bake about 1-1/2 hours or until golden brown and
  toothpick inserted in center comes out clean. Cool 10 minutes; remove
  from pan. Cool completely.  Spread Lemon Glaze over cake, allowing
  some to drizzle down side. GLAZE: Mix all ingredients until smooth.
  (From Betty Crocker Contest Winners, February 1992) (GXDB48A)
 
MMMMM

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