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Lemon Tagliatelle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON TAGLIATELLE
 Categories: Vegetarian, Pasta, Italian
      Yield: 2 Servings
 
    175 g  Tagliatelle
     50 g  Greek strained yoghurt
    1/2    Rind of lemon
    1/2 tb Olive oil
    1/2 ts Grated nutmeg
           Seasoning
 
  1. Cook the tagliatelle according to instructions until al dente.
     Drain thoroughly.
  
  2. Place the yoghurt in a small pan with the remaining ingredients.
     Bring to the boil then pour onto the pasta, stir well to coat
     and serve at once.
  
  Serve with the Spring Vegetables in a parcel.
 
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