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Lemon Shrimp With Linguine

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      Title: LEMON SHRIMP WITH LINGUINE
 Categories: Fish, Pasta
      Yield: 1 Servings
 
  1 1/2 lb Peeled, deveined shrimp
      3    Cloves garlic, minced
    1/4 c  Butter or margarine
     10 oz Pkg. snow peas
    1/2 ts White pepper
      3 c  Hot cooked linguine
      1 c  Sliced, fresh mushrooms
      1 c  Lemon juice
      3 tb Chopped parsley
  1 1/2 ts Seasoned salt
    1/2 c  Sliced green onion
 
  Thaw shrimp if frozen.  Cut large shrimp in half.  In a large
  skilllet, cook garlic in butter until tender. Add shrimp, snow peas,
  mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice,
  parsley, seasoned salt and pepper.  Toss mixture and serve over hot
  linguine.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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