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Lemon Shaker Dressing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON SHAKER DRESSING
 Categories: Diabetic, Dressings
      Yield: 1 3/4 cups*
 
    1/2 c  Lemon juice; fresh
    1/4 c  Water
    1/4 ts Salt
    1/4 ts Lemon Rind;
    1/2 ts Worcestershire sauce;
    1/4 ts Celery seed;
    1/2 ts Dry mustard;
           Sugar sybstitute equivlent
           2 tb sugar
 
  *1 serving: 2 Tablespoons.  Tasty, very low-calorie dressing be used
  as a marinade for vegetables and meat.
  
  Combine all ingredients in a pint jar; cover tightly and shake
  vigorously. Store in refrigerator.  Shake before using.
  
  Food Exchange per serving: Up to 3 tablespoons may be considered
  "free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium
  diets: Omit salt.
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
  R.D.,M.S. and Katharine Middleton
  
  Brought to you and yours via Nancy O'Brion and her Meal Master
 
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