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Lemon Sauce For Shark

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      Title: LEMON SAUCE FOR SHARK
 Categories: Wildgame, Fish, Sauces
      Yield: 1 Servings
 
    1/2 c  Sour cream
    1/4 c  Pineapple, crushed, drained
      2 tb Lemon, peeled & diced
      2 tb Green pepper, finely chop
      1 tb Onion, chopped
      1 tb Sugar, light brown
  1 1/2 ts Lemon rind, grated
    1/4 ts Mustard, dry
    1/4 ts Celery salt
    1/8 ts Cloves, ground
 
  Combine all ingredients. Chill in refrigerator for 2 hours before
  serving. Makes 1 cup relish. Great with Buttermilk Fried Shark.
  Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81
 
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