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Lemon Sauce For Fish

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      Title: LEMON SAUCE FOR FISH
 Categories: Wildgame, Fish, Sauces
      Yield: 1 Servings
 
      1 ea Lemon, large, juice of
    1/4 c  Butter, scant
    1/2 ts Salt
    1/2 ts Pepper
      2 ea Egg yolks, beaten
 
  Strain lemon juice into saucepan, then add other ingredients. Beat
  over fire until hot but do not let boil. When fully hot, remove from
  fire, mix with the beaten yolks of two eggs and serve at once. Good
  for fine flavored fishes such as Kingfish Source: FISHES AND FISHING
  IN LOUISIANA, Pub. 1933 Recipe date: 01/17/33
 
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