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Lemon Sage Red Snapper

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON SAGE RED SNAPPER
 Categories: Fish, Fish/sea, Seafood
      Yield: 4 Servings
 
      4    Red snapper fillets;
           -1/2" thick
    1/2 ts Salt
    1/4 ts Scallion; minced
      1 ts Sage; crumbled
      3 tb Butter
    1/2 c  Chicken broth
 
  Recipe by: The Woman's Day Cookbook 1. Heat the oven to 350F. Lightly
  grease a shallow baking dish large enough to hold the fish in a single
  layer.
  
  2.  Season the fish on both sides with salt and pepper. Place in the
  prepared dish.  Arrange the lemon slices over the fillets, sprinkle
  with scallion, then top with the sage. Dot with butter. Pour the
  broth into the dish.
  
  3.  Bake the fish, basting occasionally with the pan juices, for 10-12
  minutes, or just until opaque at its thickest part when tested with a
  fork.
  
  4.  Transfer the fish to serving plates, spoon some of the pan juices
  over the fish, and serve right away.
 
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