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Lemon Roast Potatoes

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Title: LEMON ROAST POTATOES
Categories: Diabetic, Side dish, Vegetables, Vegetarian
Yield: 8 Servings

4 lb Potatoes; 8 to 10-peeled
1 c -Water
1/2 c Lemon juice
1/3 c Oil;olive
3 Garlic cloves -minced
2 ts Salt
2 ts Oregano;dried
1 ts -Pepper

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Source: _Canadian Living's Country Living_

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Diabetic Page 3 | Side Dish Page 3 | Vegetables Page 13 | Vegetarian Page 6

Lemon Roast Potatoes

Lemon Roast Potatoes, Diabetic, Side Dish, Vegetables, Vegetarian