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Lemon Pasta Salad With Peppercorn-coconut Gla

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON PASTA SALAD WITH PEPPERCORN-COCONUT GLA
 Categories: Salads, Appetizers, Pasta
      Yield: 8 Servings
 
     14 oz Udon noodles
      2 tb Extra-virgin olive oil
    1/4 c  Lemon juice
      2 tb Lemon zest
      1 ts Coarsely ground black pepper
    1/2 c  Vegetable stock
    1/2 c  Coconut, grated
      2 c  Slivered snow peas
      1 ts Salt
    1/4 c  Cilantro, chopped
    1/4 c  Basil, chopped
 
  Cook udon noodles in salted water according to package instructions,
  till tender but firm.  Drain.  Heat 1 tb oil in skillet, add lemon
  juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook
  over moderate heat for 2 minutes.  Add snow peas & continue to cook
  for 1 minute. Remove pan from heat, add drained noodles & stir to
  blend. Season with salt. When cooled, add herbs & mix.  Drizzle with
  remaining oil & garnish with cilantro.
 
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