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Lemon Meringue Pie 3

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON MERINGUE PIE 3
 Categories: Diabetic, Desserts, Pies
      Yield: 6 Servings
 
  1 1/2 c  Water
      4 pk Equal (or 1T sweetener)
  4 1/2 ts Cornstarch
      2    Eggs
    1/3 c  Lemon juice
      4    Egg whites (meringue)
      4 pk Equal (meringue)
  1 1/2 ts Cream of tartar (meringue)
 
  Cook all ingredients in double boiler until thickened. Pour into pie
  shell. Top with meringue which has been beaten stiff. Bake 450F for
  15 minutes or until golden brown.
 
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