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Lemon Meringue Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON MERINGUE PIE
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      3 tb Cornstarch
      2 ts Lemon rind
      1 c  Sugar
  1 1/4 c  Water, warm
      1 ea Lemon, juice of
      3 ea Egg
      1 ts Vanilla
      1 ea Pie shell, 9-inch
 
  Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg
  yolks till mixture thickens, stirring occasionally. Cool before
  putting into cooked 9 inch pie shell. Beat egg whites, add vanilla,
  and 1/2 the powdered sugar. Put in oven to brown meringue,350
  degrees, 8 minutes.
 
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