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Lemon Mayonnaise

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON MAYONNAISE
 Categories: Diabetic, Dressings, Fruits
      Yield: 12 Servings
 
      1 tb Cornstarch;
      2 ts Dry mustard;
  1 1/2 ts Salt;
      1 c  Water;
      2 md Eggs; beaten
    1/3 c  Lemon juice; fresh
      2 tb White vinegar;
           Sugar substitute to 6 ts
           Sugar;
 
  For fruit, chicken, or seafood salads.  Combine cornstarch, mustard,
  and salt in the top of a double boiler. Combine water and beaten
  eggs. Slowly add to cornstrch mixture, stirring constantly, until
  smooth. Cook over simmering water for 5 minutes, stirring constantly.
  Very slowly stir in the lemon and vinegar. Continue cooking and
  stirring over simmering water for 10 more minutes. Remove from heat.
  Add the sweetener; mix well. Pour into a pint jar, cover, and store
  in frefrigerator. Stir well before each use.
  
  Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED
  "FREE" CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256; Low-sodium diet:
  Omit salt.
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess,R.D.,M.S. Brought the you and yours via Nancy O'Brion and her
  Meal Master
 
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