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Lemon Honey Spread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON HONEY SPREAD
 Categories: Lemon, Sauces, Gift, Holiday, Topping
      Yield: 6 Servings
 
      1 lb Sugar
      4 oz Butter
 
  Shared by Jo Schekman
  
  Finely grated rind and the juice from 4 lemons.(try to avoid the
  white part when grating, as this tends to be bitter), and strain the
  juice. 4 eggs
  
  Beat the eggs just a little, put all ingredients into a double boiler
  or a bowl standing in hot water. Cook slowly until thick, checking
  every now and then to make sure all the water in the bottom pan
  hasn't boiled away. Should be nice and thick and smooth. Put into HOT
  jars, and cover when cold.
 
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