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Lemon Grass Pork Chops - Moo Yang Ta-krai *

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      Title: LEMON GRASS PORK CHOPS - MOO YANG TA-KRAI *
 Categories: Thai, Pork
      Yield: 4 Servings
 
      2    Cloves Minced Garlic
      4    Pork Chops
    1/2 ts White Pepper
      2 tb Sugar
      2 tb Fish Sauce (Nam Pla)
      2 tb Soy Sauce
      1 tb Oriental Sesame Oil
      1 tb Cognac, Whiskey Or Wine
      2 tb Chopped Lemon Grass
           -Citronella (Ta-krai)
      1 tb Finely Chopped Green Onion
           -Scallion or Spring Onion
      2 tb Coconut Milk
 
  Broiling over charcoal is a common Thai cooking method which gives
  meat a distinctive flavor.  Boneless pieces of pork threaded onto
  skewers can be substituted for the chops in a delicious variation of
  this recipe. ~------------------------------------------------------
  ~----------------- Mix together the marinade ingredients then
  thoroughly combine with the pork chops.  Allow to sit for 10 minutes.
  
  Broil/grill the meat over charcoal for about 8 minutes on each side,
  or until done.
  
  Serve with sweet and sour sauce or other dip of your choice.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 
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