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Lemon Filling:::gwhp327

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON FILLING:::GWHP327
 Categories: Cakes, Fillings, Collector, Kate, Smith
      Yield: 1 Servings
 
      1 c  Sugar
      5 tb Cake Flour
      1 ds Salt
      1    Egg

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      2    Egg yolks; slightly beaten
    2/3 c  Water
    1/3 c  Lemon juice
      1 ts Lemon rind
      2 ts Butter
 
  Combine sugar, flour, and salt in top of double boiler; add egg,
  water, and lemon juice, mixing thoroughly. Place over boiling water
  and cook 10 minutes,  stirring  constantly. Add lemon rind  and
  butter. Cool. Makes about 1 1/3 cups filling, or enough filling for
  two 8x8-inch layers, or three 9-inch layers. Kate Smith Collection
  1940 Published by General Foods Corp.
 
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