Home - By Category - Recipe - Cakes Page 8 | Desserts Page 15

Lemon Custard Pudding Cake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON CUSTARD PUDDING CAKE
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
      6 tb All-purpose flour
      6 tb Butter or margarine,
           -melted
      2 c  Sugar, divided 4 eggs,
           -separated
  1 1/2 c  Milk
           -Grated peel of 1 lemon
      2 tb Fresh lemon juice
           -Confectioners' sugar
 
  In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar.
  Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix
  well. Add lemon juice. In another bowl, beat egg whites until stiff,
  slowly adding remaining 1/2 cup sugar while beating. Fold into
  batter. Pour into a greased 2-qt. baking dish or individual ramekins.
  Place in a shallow pan of hot water and bake at 350! for 55-60
  minutes or until lightly browned. Serve warm or chilled with
  confectioners' sugar dusted on top.
  
  Yield: 6-8 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
MMMMM

Display Recipe for Import.