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Lemon Chocolate Bars ( Part 1 )

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON CHOCOLATE BARS ( PART 1 )
 Categories: Bar cookies, Chocolate, Alcohol
      Yield: 12 Servings
 
MMMMM-----------------CHOCOLATE SHORTBREAD BASE----------------------
     10 tb Butter; cold
    1/3 c  Powdered Sugar
    1/3 c  Sugar
    1/4 c  Unsweetened Cocoa
      1 c  Flour

MMMMM---------------------LEMON CURD TOPPING--------------------------
      4 lg Egg Yolks
    3/4 c  Sugar
      3 oz Lemon Juice
           - about 2-1/2 lemons
      4 tb Butter
        pn Salt
      2 ts Lemon Zest

MMMMM-------------------ORANGE GANACHE TOPPING------------------------
      1 oz Bittersweet Chocolate;
           -Finely Chopped
      2 tb Heavy Cream
  1 1/2 ts Grand Marnier
 
  Heat oven to 325~F. Use 8x8" pan and line bottom and two sides with a
  8x16" strip of foil. Whisk together the sugars and cocoa. In a large
  bowl, cream the butter and cocoa mixture until light and fluffy. Mix
  in the flour, adding in two parts, until incorporated. Pat dough into
  prepared pan. Use fork to prick dough all over. Bake for 40 minutes.
  While shortbread is baking, prepare the Topping.
 
MMMMM

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