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Lemon Chicken Ala Betty

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      Title: LEMON CHICKEN ALA BETTY
 Categories: Main dish, Chicken, Casseroles, Low-cal, Party
      Yield: 4 Servings
 
           -ELAINE RADIS BGMB90B
      1 c  Chicken broth
      2    Lemon
           Paprika
      2 ts Brown sugar
    1/3 c  Flour
           Pam
      2    Chicken breasts; skinned an
      1 tb Shortening
 
  DUST WITH 1/2 cup flour, paprika.
  
  Put shortening in fry pan and brown the chicken. Arrange in a greased
  casserole (Pam will do) . Sprinkle with lemon peel, sprinkle top of
  each breast with brown sugar (1/2 t each piece. Slice second lemon
  and put over chicken, pour on juice of lemon that is grated lemon.
  Pour 1 cup chicken broth, stirred with the pan drippings, over the
  casserole (you can choose not to use the drippings.
  
  Cook at 375 degrees for about 50 minutes. Serve over wild rice.
  
  This recipe is Aunt Betty's  The brown sugar is the secret
  ingredient; but now you all know
 
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