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Lemon Cashew Rice (Nibu Daar Pullao)

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      Title: LEMON CASHEW RICE (NIBU DAAR PULLAO)
 Categories: Side dish, Indian, Vegetarian
      Yield: 4 Servings
 
      1 c  Basmati rice (uncooked)
      1 ts Black mustard seeds
      2 tb Canola oil
    1/2 ts Split urad dal
    1/2 c  Cashew pieces
      2 c  Water or vegetable broth
    1/3 c  Fresh lemon juice
    1/4 ts Sea salt
    1/4 c  Chopped fresh cilantro
 
  Place rice in a strainer and rinse with cool water until water runs
  clear. Set aside.
  
  In a large saucepan, saute mustard seeds in oil until they begin to
  pop.
  
  Add urad dal and saute until dal turns golden brown, about 2 minutes.
  
  Add rice and cashews.  Saute for 2 minutes over medium heat.
  
  Stir in water, lemon juice and salt.
  
  Bring to a boil.  Reduce heat, cover and simmer for 15 minutes. (Do
  not remove cover while cooking.)  Remove from heat and let sit for 5
  minutes.
  
  Fluff with a fork, garnish with cilantro and serve.
  
  Per serving: 248 cal, 6 g prot, 313 mg sod, 30 g carb, 12 g fat, 0 mg
  chol, 63 mg calcium
  
  Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen
  Mintzias
 
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